Sugarbush Vineyards is a family owned (Robert & Sally Peck) and operated vineyard and winery located in Prince Edward County, Ontario, Canada.
We specialize in small lot, artisanal wines made from our estate-grown grapes.
Current:
Open daily: 10:30am - 5:30pm..
Our 2km trail is open for walking/hiking during store hours. Test your knowledge of local, nature, and maple syrup trivia while walking the trail with 24 fun questions.
Tastings are being done in our heated indoor space. As the weather warms up we will be transitioning to our outdoor tasting area.
Reservatons are not required, but we can take reservations for larger groups.
Seating is first come, first served.
Well behaved dogs are welcome. Please have them on a leash.
Cheese plates (17$), JW Farm Dips ($15), and Chips and Salsa (8$) are available for purchase.
Tastings are offered in a flight of 3 (x 3/4 oz samples) for 6$, or a flight of 4 (x 3/4 oz samples) for 8$, or a flight of 5 (x 3/4 oz samples) for 10$
Kingston/Brockville/Ottawa loop next delivery date: Wed May 6th.
Cobourg/GTA loop next delivery date: mid-May.
Local (Belleville/Trenton/The County) deliveries: daily.
A brief overview of 2026's event schedule:
Jan-Feb: Snowshoeing (weather permiting)
Feb 13-16th: Family day weekend with special snack menu
March wknds: Maple Madness all month long. Witness syrup production and hike our trail.
March 14-15th: Elevage wine festival.
May 30th: Dogs days at Sugarbush. A day dedicated to our furry friends. Walk our trail. Vendors with dog treats and accessories on-site.
July daily: Gourmet grilled cheese
July 5th: Live music
July 24th: Happy hour trail run (6.5km). Register at Dirty Soles Trail Running
Aug daily: Gourmet grilled cheese
Aug 2nd: Live music.
Sept 5th: Corn roast and live music.
Sept 6th: Corn roast and live music.
Sept 19-20th: Sugarbush Shenanigans. A 6, 12, or 24 hour ultra-running experience. Register at Dirty Soles Trail Running
Oct 4th: Harvest Brigade.
Oct 11th: Harvest Brigade.
Nov/Dec: Wassail
Our goal is to produce small quantities of hand-crafted premium-quality wines sourced entirely from our vineyard. We start producing premium wines in our vineyard where we limit grape yields to 2 - 2.5 tonnes/acre. Our total production varies year-to-year, but we tend to produce between 2400 - 3000 cases now that our vineyard is in its prime.
Our wines are only available at our retail store, a select number of restaurants, and at various LCBO stores in South/Eastern Ontario.
Our vineyard is 13 acres (5+ hectares) of vinifera varietials: Cabernet Franc, Gamay, Pinot Noir, Chardonnay, Riesling, Gewürztraminer, and Viognier. We established an 8.5 acre vineyard in 2002 and 2003. Additional acres were planted in 2012, 2015, and 2017.
We had our first harvest in the fall of 2006 and opened our winery retail store in September 2007.
Sugarbush Vineyards was picked for our vineyard/winery name, as the back 6-7 acres of our 48 acre property contains sugar Maples.
This page was last updated: Friday May 1st, 2026