Sugarbush Vineyards is a family owned (Robert & Sally Peck) and operated vineyard and winery located in Prince Edward County, Ontario, Canada.
We specialize in small lot, artisanal wines made from our estate-grown grapes.
Open Daily 10:30am - 5:30pm
Tastings are being done in our new addition our outdoor pavilion and pergolas.
Reservatons are not required, but we can take reservations for larger groups.
Seating is first come, first served.
Well behaved dogs are welcome.
Cheese plates (17$) and Hummus with Pita (15$) are available for purchase.
Our Gourmet grilled cheese is done for the season.
Tastings are offered in a flight of 3 (x 3/4 oz samples) for 6$, or a flight of 4 (x 3/4 oz samples) for 7$, or a flight of 5 (x 3/4 oz samples) for 8$
Our 2km trail is open for walking/hiking.
Harvest Brigades this year will be on Sunday Oct 8th and Sunday Oct 15th.
If you would like to come out and experience a real day of harvest, we will supply the picking shears and coffee, tea, water, glasses of wine, lunch, etc. You just need to bring your work clothes and enthusiam. Please email us or call 613.399.9000 if you would like to participate.
Curb side pickup is available daily if you call ahead 613.399.9000 or email us.
Kingston/Brockville/Ottawa loop next delivery dates: Tuesday Sept 19th.
Cobourg/GTA loop shipping daily via a specialized wine courier. Shipping charges are discounted on orders of 12 bottles or more.
Local (Belleville/Trenton/The County) deliveries: daily.
Our goal is to produce small quantities of hand-crafted premium-quality wines sourced entirely from our vineyard. We start producing premium wines in our vineyard where we limit grape yields to 2 - 2.5 tonnes/acre. Our total production varies year-to-year, but we tend to produce between 2200 - 2700 cases now that our vineyard is in its prime.
Our wines are only available at our retail store, a select number of restaurants, and at various LCBO stores in South/Eastern Ontario.
Our vineyard is 13 acres (5+ hectares) of vinifera varietials: Cabernet Franc, Gamay, Pinot Noir, Chardonnay, Riesling, Gewürztraminer, and Viognier. We established an 8.5 acre vineyard in 2002 and 2003. Additional acres were planted in 2012, 2015, and 2017.
We had our first harvest in the fall of 2006 and opened our winery retail store in September 2007.
Sugarbush Vineyards was picked for our vineyard/winery name, as the back 6-7 acres of our 48 acre property contains sugar Maples.
This page was last updated: Friday August 15th, 2023